Lahananın En Lezzetli Hali: Sofralarınızı Renklendirecek Tam Kıvamında Kapuska Tarifi

A Fully Consistent Kapuska Recipe That Will Color Your Tables

Kapuska recipe prepared with cabbage is a flavor of Russian and Slavic origin. According to its original recipe, kapuska is usually prepared with meat. However, the recipe may differ according to different cultures. In some regions, in addition to the recipe, rice, chickpeas and bulgur etc. legumes are added. We would like to remind you that cabbage is a very useful dish thanks to the vitamins in it. Moreover, consumption of cabbage relaxes the digestive system. We have listed all the details about the Kapuska recipe, which is one of the first dishes that come to mind when it comes to recipes prepared with cabbage. So how to prepare a delicious kapuska dish? If you are ready to cook this local dish that will color your tables with meat, minced meat or plain, let us take you down. How to make good kapuska? How can we prepare meatless kapuska? Is it possible to prepare a kapuska recipe without using bulgur? Here are all the tricks about the kapuska recipe…

Classic Kapuska recipe

Materials

  • medium cabbage
  • 1 onion
  • 3 tablespoons of butter
  • 1 carrot
  • 250 g ground beef
  • 1 capia pepper
  • 2 tablespoons of oil
  • 1 cup of bulgur wheat
  • 2 glasses of water
  • 1 teaspoon of chili paste
  • 4 red chillies (dried)
  • Salt
  • 1 teaspoon ground sweet pepper
  • Black pepper

Fabrication

First, add the ground beef to the hot pot. Fry on low heat for 3 minutes. Then add the oil and onion to the pot at the rate specified in the recipe. Fry for 2 more minutes. Add the pepper, carrot and tomato paste to the mixture and mix. Continue frying in this way. Add the washed and chopped cabbage. Leave on low heat for about 5 minutes to soften the ingredients a little. Then add hot water and add the washed bulgur to the pot. Add salt and spices. Finally, add the dried peppers and continue the controlled cooking process on low heat until the food absorbs the water. Our Kapuska recipe is ready, bon appetit. You can choose yogurt as an accompaniment. It will double the flavor of your food.

Meatless Kapuska recipe

Materials

  • 1 white cabbage
  • 2 tablespoons of tomato paste
  • 1 onion
  • Spices (optional)
  • 1 teaspoon of water
  • Salt
  • Olive oil

Fabrication

We told you our classic kapuska recipe. However, we did not neglect to prepare a kapuska recipe for those who do not consume meat. How to make meatless kapuska? If you wish, let’s go to the details right away. First, fry the finely chopped onion in olive oil. Add the washed cabbage on it and continue the roasting process. After frying for 7-8 minutes, you can add tomato paste. Fry for a while like this. Add 1 tea glass of water to the recipe and cook for 15 minutes. Our meatless kapuska recipe is ready. Enjoy your meal.

Bulgur Kapuska recipe

Kapuska recipe

Materials

  • large white cabbage
  • 1 teaspoon of olive oil
  • large onion
  • 1 tablespoon of organic tomato paste
  • 2 tablespoons of bulgur
  • 1 teaspoon paprika
  • 3 cups of hot water
  • 1 teaspoon salt

Fabrication

How to make Bulgur Bulgur Kabuska? First of all, finely chop the cabbage and onion that you washed well. After the oil in the pan is fried, fry the onion, tomato paste and bulgur respectively. Add the cabbage, cayenne pepper and salt to the mixture and mix. Then close the lid of the pot. Let it cook on low heat for 10 minutes. Then add 3 cups of hot water to the pot and mix. After boiling well, close the lid of the pot. Lower the heat of the dish and cook the dish for 1 hour on low heat. Then you can take it from the stove. Serve hot.

Tips of the recipe

Kapuska recipe

We would like to remind you that there are a few tricks when preparing a kapuska recipe, as in every flavor. The choice of cabbage is very important for the kapuska recipe, which is a very practical dish. Let us remind you that while soft cabbages are preferred for cabbage wraps, you should choose hard cabbages for kapuska. When preparing a capuska recipe with olive oil, olive oil should be added to the dish while it is slightly warm. On the other hand, adding some granulated sugar into your kapuska dish will make the recipe more delicious. If you think that the smell of cooking should not be too dominant, we can recommend you to throw a thin slice of green apple into your pot while preparing a kapuska recipe.

We recommend that you rub the cabbage with salt and leave it for a while before adding it to the dish. This trick will allow you to make cabbage more delicious. You can squeeze a few drops of lemon while cooking the food. It is important to use hot water when preparing a Kapuska dish. One of the most curious points about the Kapuska recipe is how many calories the dish corresponds to. Let’s explain right away. One serving of Kapuska meal is approximately 120 calories. You can add the Kapuska dish, which is a very rich recipe in terms of nutritional values, to your dinner menu with peace of mind.

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